Barbeque Prime Pork Shoulder Ribs. Learn how to make tender, slow-cooked pork ribs on your barbeque grill. Tangy, moist, and smoky, there's nothing more satisfying than succulent, slow-cooked. Place ribs in large skillet or roasting pan.

Ingredients of Barbeque Prime Pork Shoulder Ribs

1. Prepare of Prime Pork Shoulder Ribs.
2. You need of Cumin Powder.
3. Prepare of Paprika Powder.
4. Prepare of Black Pepper.
5. Prepare of Dried Thyme.
6. It’s of Salt.
7. You need of Honey.
8. Prepare of Oil.
9. You need of Soy Sauce.
10. It’s of Bbq Sauce.
11. It’s of Ketchup.

For this recipe you will need: ribs, Dijon mustard, a golden syrup like honey or maple syrup, soy sauce. Big slabs of porky goodness cut from the shoulder of the hog. Barbecued Pork Shoulder on a Gas Grill. How to Smoke Pork Ribs; Perfect Pork Ribs.

Barbeque Prime Pork Shoulder Ribs instructions

1. Begin by patting dry the meat and drizzle some bit on the meat.
2. In a bowl add in your spices, honey and drizzle 1/4 Cup of Soy Sauce except the salt. Rub the mixture onto the meat..
3. Place the meat in a zip lock bag or in a container. Cover and place it in the fridge to marinate overnight. I marinated mine for 18 hours..
4. Pre-heat the oven at 250°C for 10 minutes..
5. Next line a baking tray with aluminium foil and drizzle some oil. Place your marinated pork shoulder ribs and sprinkle salt and some little more black pepper..
6. Reduce the oven temperature to 200-210°C and place your tray into the oven and cover on top with an aluminium foil. Let it cook for 1 hour 30 minutes or until ready..
7. In a separate bowl mix in your remaining soy sauce, bbq sauce and ketchup..
8. Use that sauce, to baste/brush your meat as it cook every 30 minutes. After 1 hour remove the foil and let the meat continue cooking as you keep basting with the sauce mixture..
9. Finally serve and enjoy. I served mine with deep fried potatoes..

You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Please visit our site for other BBQ rib recipes. Smokin': Use on Pork Butt, Pork Shoulder or Pork Ribs in Your Smoker to Create Mouth Watering, Fall Off the Bone, Delicious Goodness- Mmmmmm Good! Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books.