Caribbean Pork Kabobs. Learn how to make Caribbean Pork Kabobs. Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired. Caribbean Pork Kabobs bring some new fun to your grill and your dinner table.

Ingredients of Caribbean Pork Kabobs

1. You need of pork tenderloin cut into cubes.
2. You need of sweet onion cut into cubes.
3. Prepare of red pepper cut into cubes.
4. Prepare of fresh pinapple, pelled and cut into cubes.
5. Prepare of pineapple juice.
6. It’s of mrs dash caribbean citrus seasoning.

Red peppers, pineapple, onions and pork tenderloin are paired perfectly with island flavor thanks to Caribbean. Caribbean Pork Kabobs Recipe. by Global Cookbook. Serve with warm rice and kabobs of grilled fruit and pepper chunks, if you like. Since we don't have a grill, I just made in the oven.

Caribbean Pork Kabobs instructions

1. mix pineapple juice and 2 tbsp mrs dash in a small bowl.
2. pour 6 tbsp of the pineapple juice mixture over the pork in a seperate bowl and the remaining over the vegetables. stir to coat evenly..
3. cover and refrigerate for an hour.
4. thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. sprinkle on remaining 1 tbsp mrs dash..
5. grill or broil for 10-15 minutes.

Didn't have chicken stock so I used Beef stock, it was awesome, great flavor and very easy. You can substitute green pepper for the red pepper, if desired. In the Caribbean, pinchos are grilled pork or chicken kabobs. Curry was brought to the Caribbean by British colonizers and the Indians they brought with them to work the sugar plantations. Caribbean Jerk Pork Tenderloin with Baked Potato and Steamed Broccoli.