Pork satay skewers. Learn how to make Penang Pork Satay! Inspired by the flavors of Malaysia, these incredibly delicious grilled pork skewers will be a huge hit at your next. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.

Ingredients of Pork satay skewers

1. It’s of Ingredients for pork:.
2. Prepare of pork shoulder (about 500g) cut into 1/2 inch cubes.
3. It’s of soy sauce.
4. It’s of brown sugar.
5. Prepare of Thai sweet chili sauce.
6. It’s of sesame oil.
7. It’s of minced garlic.
8. It’s of fish sauce.
9. You need of Ingredients for the sauce:.
10. You need of peanut butter.
11. You need of coconut milk or milk or water.
12. You need of Thai Sweet Chili Sauce.
13. You need of minced garlic.
14. It’s of brown sugar.
15. You need of fish sauce.

Thread pork onto skewers, season with salt and pepper, brush with oil. A wide variety of pork satay. These skewers will have you forget all about sad takeout satay. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce.

Pork satay skewers instructions

1. Combine all the ingredients for the pork and marinate for at least 1 hour or overnight..
2. In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside..
3. Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through..

Satay sauce. ⅔ cup light crunchy peanut butter. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven. The former is preferred to get the. Pork satay is a cubed pork dish that is placed on skewers along with various vegetables.