Chinese BBQ Ribs. A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok is our traditional tool for most of our meat dishes, obviously we have more choices now. Oven is introduced to Chinese family with the.

Ingredients of Chinese BBQ Ribs

1. You need of pork spare or baby back ribs.
2. It’s of sugar.
3. Prepare of salt.
4. It’s of minced garlic.
5. You need of minced ginger.
6. You need of soy sauce.
7. You need of dry white wine.
8. It’s of five spice powder.
9. Prepare of hoisin sauce.
10. Prepare of ketchup.
11. It’s of honey.
12. You need of hoisin sauce.

So what makes a good char siu? After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. Take out the ribs and add honey on top of the ribs by brushing it onto the ribs evenly.

Chinese BBQ Ribs instructions

1. Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once..
2. Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up..
3. Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up..

Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Slow cooked, sticky and delicious BBQ Ribs from chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's. The ribs can be enjoyed already when done in slow cooker.