Rosemary Garlic Bread. Rosemary Garlic Bread From Your Own Kitchen is the Best. Recently, I felt compelled to obey that bread-making compulsion that comes calling now and then. Everyone knows the fall season is synonymous with a sudden onset of baking activity.

Ingredients of Rosemary Garlic Bread

1. Prepare 1 cup of water.
2. You need 1 1/2 tsp of white sugar.
3. You need 1 tsp of salt.
4. Prepare 2 tbsp of fresh rosemary.
5. Prepare 2 1/2 cup of all-purpose flour.
6. It’s 1 1/2 tsp of active dry yeast.
7. Prepare 4 clove of raw or roasted garlic.

Is there anything more comforting than the smell of fresh baked bread? How about some No Knead Rosemary Garlic fresh baked bread that required not a single bit of dough kneading? The bread machine (if you think it would be ok) would take the ingredients and once set for the dough machine proofs the yeast and mixes etc., then can add the garlic and rosemary it will mix through and at that poi t I would be able to place in baki g pan and then oven after shaping and cutting the "X" on top. This small loaf of white bread is flavored with fresh rosemary and chopped garlic.

Rosemary Garlic Bread instructions

1. Preheat oven to 375..
2. Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes..
3. Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins).
4. On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes..
5. Lightly flour outside of dough ball and place it into a 9×5 baking pan, lightly pressing down so that dough covers all of the pan's surface..
6. Bake for 30 minutes. Enjoy!.

The taste is incredible and it's the perfect sized bread to serve two people. Serve with dinner or with a cheese platter. Trim the top off the head of garlic to expose the cloves inside. Place garlic in a small lidded baking dish. Drizzle garlic with olive oil and sprinkle with salt.