Smoked Parmesean Garlic Bread. Then mix the other ingredients I omitted the rosemary and left out the garlic salt in favor of additional garlic powder in the with softened butter and spread on the bread. When you have only five minutes of baking time left, add a liberal amount of mozzarella cheese to the top. Great recipe for Smoked Parmesean Garlic Bread.

Ingredients of Smoked Parmesean Garlic Bread

1. You need 2 1/4 cups of flour.
2. Prepare 1 tbsp of active yeast.
3. It’s 1 tbsp of sugar.
4. Prepare 1 cup of water (warm).
5. You need 1 tbsp of smoked diced fresh Rosemary herb.
6. You need 4 of gloves of smoked garlic sliced very thin.
7. It’s 1/2 cup of fresh parmesan cheese.
8. You need 1/4 tbsp of olive oil (goes in the dough).
9. It’s 2 sprigs of fresh Rosemary.
10. You need 3/4 tsp of kosher salt.
11. Prepare 1 tbsp of olive oil (for coating bowel)).
12. Prepare 1/2 tsp of kosher salt.

My Smoked Garlic Butter is super easy to make and super versatile, and if you love garlic as much as me and my family, you'll fall head-over-heels for this! Whether you just want to spread it on some bread for easy garlic toast or cook a steak in it for a delicious sear, you're going to love it! In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.

Smoked Parmesean Garlic Bread step by step

1. In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes..
2. If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over..
3. Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary..
4. Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky..
5. Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap).
6. Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing..
7. I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees..
8. Bake for 20 minutes then I check on it and turn it, bake another 15 minutes..
9. After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy.

Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. This Easy Parmesan Herb Garlic Bread is not only quick to whip up but also incredibly delicous. Bread Machine; How to make Parmesan Garlic Bread in a Bread Machine: First, add the water, olive oil, melted butter and minced garlic to the bread pan. Then, add all of the dry ingredients, except for the yeast, to the bread pan.