Pasta with Lemon Garlic sauce.

Ingredients of Pasta with Lemon Garlic sauce

1. It’s 8 Cups of cold salted water.
2. It’s 1 handful of Pasta, I used Angel hair.
3. Prepare 2-3 cloves of Fresh Garlic minced.
4. It’s 1 of large sweet onion roughly chopped.
5. It’s 1 of lemon squeezed minus seeds.
6. You need 1/2-2/3 cup of fresh grated Parmesan.
7. It’s Handful of grated cheese, I used Fiesta shredded cheese.
8. You need 1/2 pint of cherry or grape tomatoes cut in half.
9. It’s 1/4 cup of milk.
10. You need 1 stick of butter, cut into pats.
11. You need of Olive oil.
12. Prepare of About 1 tablespoon dried Oregano.
13. It’s of About 1 tablespoon dried Basil.
14. It’s of Onion powder.
15. It’s of Garlic powder.
16. Prepare to taste of Sea or Kisher Salt.
17. Prepare of Fresh ground black pepper.
18. Prepare 1 bag of Baby carrots cut in half.
19. You need 8-10 of fresh Asparagus tips.
20. You need of Fresh mushrooms sliced.

Pasta with Lemon Garlic sauce step by step

1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water..
2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes..
3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,.
4. In a small pot, heat the butter, the cheese on low.
5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in..
6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend..
7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy.