Garlic bread. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. Angelic Bakehouse makes the best tasting sprouted whole grain bread. This homemade garlic bread is the answer!

Ingredients of Garlic bread

1. You need of For bread dough.
2. Prepare 1 cup of all-purpose flour/maida.
3. It’s 150 ml of Warm water.
4. Prepare 1 Tsp of Yeast granules.
5. It’s 1/2 tsp of Chilli flakes.
6. It’s 1 tsp of oregano.
7. Prepare to taste of salt.
8. You need 1/2 tsp of Black pepper Powder.
9. It’s 2 Tsp of Butter.
10. It’s 2 tsp of Green Coriander leaves.
11. Prepare 2 Tsp of Tomato sauce.
12. Prepare 100 gm of Grated cheese.

So simple, so easy and so good. It's the only way for me." – Linda(LMT) Great Garlic Bread "Garlic bread is always great with pasta! Remove bread when it is toasted golden brown in color. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices.

Garlic bread step by step

1. Mix yeast granules in warm water..
2. Make a dough of all-purpose flour by adding this water and also add salt black pepper, origgeno and butter, now make soft dough..
3. Now cover this dough and keep it for overnight..
4. After 7-8hrs it doubles in size..
5. Now roll it and spread butter, some sauce and herbs..
6. Now spread some grated cheese..
7. Fold the rolled portion..
8. Spread some butter, herbs and green Coriander on bread..
9. Now bake it in preheated oven for 250 degree c..
10. Garlic bread is ready to eat..

Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice. The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. We love garlic bread and this one tops all garlic breads!!