Clam pasta with garlic & wine. The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta. Cook the pasta according to packet instructions and have it ready around the same time as the clams or just a bit before. Soak the clams in a bowl of cold water.

Ingredients of Clam pasta with garlic & wine

1. It’s of Garlic cloves & white onions diced.
2. It’s of Parsley finely chopped.
3. You need of Lemon zest.
4. You need of Lemon juice.
5. Prepare of Olive oil.
6. Prepare of teaspoons Butter.
7. It’s of Pasta.
8. Prepare of White wine you drink to love.

Zucchini pasta, spiralized into beautiful, twirlable vegetable noodles, was practically made for people like me. People that like to make their pasta and eat it too. Today's recipe for zucchini pasta with garlic clam sauce is from my friend Ali's, a fellow Italian, incredibly successful (and inspiring. Sawa na ba kau sa red sauce pasta nyo?

Clam pasta with garlic & wine instructions

1. Prep all ingredients in advance.
2. Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done.
3. Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil.
4. In goes the butter, lemon zest, parsley.
5. Either mix in the pasta or pour the clams & goodness over a bed of pasta.
6. No salt needed.

Subukan nyo ang Clam Pasta tiyak magugustuhan nyo ito. These sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic and white wine and served with spaghetti or linguine pasta. For best results use fresh clams if possible to really take advantage of their salty sweetness. Pasta with Clams, Thyme, and Garlic. Finally transfer to a warm bowl and serve immediately.