Garlic Bread with Cheese Dip. How to make Garlic Bread Cheese Dip. I think one of the things I love about dips is how easy they are to make. A little cheese, a little flavor, and viola!

Ingredients of Garlic Bread with Cheese Dip

1. Prepare 1/2 cup of Maida.
2. It’s 1/2 tsp of Dry yeast.
3. You need 1 tsp of Sugar.
4. It’s 1 tsp of Olive oil.
5. Prepare 4 tsp of Melted butter.
6. Prepare 2 tsp of Grated garlic.
7. It’s of Salt as per your taste.
8. You need 1/2 tsp of Oregano.
9. Prepare 1/2 tsp of Pizza seasoning.
10. It’s 1/2 tsp of Chilli flacks.
11. It’s 100 gms of Mozzarella Cheese.
12. Prepare 1/2 tsp of Corn flour.

This dip can be served as a spread over canapes, toasted bread or crackers. When serving as a dip, you will get about ¾ cup. This pizza dip is truly appetizer perfection. Now I am a huge fan of pizza, it is a staple at my house every single week.

Garlic Bread with Cheese Dip step by step

1. Take a small bowl and pour lukewarm water upto 3/4 of the bowl and put sugar and dry yeast.give rest for 10 minutes to activate the yeast..
2. Take maida and mix salt,grated garlic,Olive oil,Melted butter,Oregano,pizza seasoning,Chilli flacks.make soft dough with activated yeast water.brush with melted butter and keep the dough in room temperature for 2hrs..
3. Dough will become double in size..
4. Make chapati with dough(chapati should be thicker in size).now in a small ball take 2 tsp. Of melted butter,pizza seasoning,Chilli flacks,oregano and grated garlic.mix them all together.Half portion of the dough apply butter mixture with the help of brush.and spread cheese on top and seal the other half portion of the dough with water.apply the butter mixture on top side as well..
5. Now brush baking tray with melted butter and sprinkle corn flour.now keep the garlic bread on baking tray..
6. Bake it on 180° for 25 to 30 minutes oin oven.serve it hot with cheese Dip.

With game day right around the corner, I decided to make a pizza dip recipe inspired by the Soft Pretzel Beer Cheese Dip I made a few months ago. It also was baked a ring of biscuits around the dip. When entertaining, I like to serve my olive oil dip with a variety of breads and crackers on an Ultimate Cheese Board, however I personally prefer either Italian or rosemary focaccia. A nice crusty bread, Italian, French or even crostini are also delicious to pair with this garlicky dip. Transfer to a baking dish, sprinkle with remaining cheese and cover with foil.