Garlic bread. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. Angelic Bakehouse makes the best tasting sprouted whole grain bread. This homemade garlic bread is the answer!

Ingredients of Garlic bread

1. Prepare of Garlic chopped 1 tsp(teaspoon).
2. Prepare 1/2 tea spoon of Salt.
3. Prepare 1 tea spoon of Corriandar(dhania).
4. You need of Bread slices 4 (cut them in 8 pieces) piece.
5. It’s of Butter/ ghee 3 tbsp(table spoon).
6. It’s 1/2 tea spoon of Mixed herbs/ oregano.

So simple, so easy and so good. It's the only way for me." – Linda(LMT) Great Garlic Bread "Garlic bread is always great with pasta! Remove bread when it is toasted golden brown in color. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices.

Garlic bread step by step

1. If using butter(it should b on room temperature) waisay I made them from ghee..
2. So in ghee put galic,salt and corriandar and oregano and mix well.
3. Then put this on slice at one side and other side lightly oil… Then cut them in two…
4. As I made them in pan so I put mixture side down for clr at low flame then side change and plain side down for clr…
5. U have u toast them until they become brown and crispy…
6. If in oven same procedure..just oven should b at 120°… As just bhi have to make them crispy and brown..bt still have an eyes on bread otherwise it become darker.
7. And before serving make them cool so that they become more crispy and serve and eat them with tea.

Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice. The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. We love garlic bread and this one tops all garlic breads!!