Garlic bread and ghugni. upma ghugni, vada ghuguni, ghuguni without onion garlic, ghuguni without oil, ghugni with Chicken charbi, ghugni without onion, ghugni without tomato, ghugni without onion garlic, ghugni without. Ghugni recipe bengali style is one of the most beloved of Bengali snacks. It is a dish of curried whole-white peas or motor (matar) dal.

Ingredients of Garlic bread and ghugni

1. It’s of For garlic bread.
2. It’s 3 of round breads.
3. You need 1 teaspoon of finely chopped garlic.
4. It’s 1/2 teaspoon of finely chopped ginger.
5. You need 1 tbsp of butter.
6. Prepare of For ghugni.
7. It’s 200 gm of whole yellow peas.
8. Prepare 1 of big potato.
9. You need 100 gm of thinly sliced onion.
10. You need 1 tbsp of ginger and garlic paste.
11. You need 2 of red dry chillis.
12. Prepare 1 of bay leaf.
13. Prepare 1 of cinnamon stick.
14. It’s 2 of cloves.
15. Prepare 2 of cardamom.
16. Prepare 1/2 teaspoon of cumin seeds.
17. Prepare 1 teaspoon of Jeera ( cumin )powder.
18. You need 1 teaspoon of Coriander powder.
19. It’s to taste of red chilli powder.
20. Prepare 1/2 tsp of Turmeric powder.
21. You need 1 tsp of Chana masala.
22. You need 2 of Chopped green chillies.
23. You need to taste of salt.
24. You need as needed of oil.
25. Prepare 1/2 teaspoon of cumin seeds.

Made of dried peas, an ultimate "healthy snack idea" as well as a perfect curry to go with most breads. Cheese Garlic Bread Recipe : How to make Garlic cheesy toast on tawa. The bread is soft and fluffy, savoury, garlicky and delicious. Is great to serve with soup or just enjoy plain.

Garlic bread and ghugni instructions

1. For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside..
2. For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality)..
3. Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft..
4. Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone..
5. Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven..
6. Finally the recipe is done to be served with garlic bread..

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