Cheesy-garlic bread pops. Get Cheesy Pops today with Drive Up, Pick Up or Same Day Delivery. In a bowl, combine the mozzarella, butter, mayo, Parmesan, garlic, red pepper flakes, salt, and black pepper. Using a serrated knife, cut the bread into a crosshatch.

Ingredients of Cheesy-garlic bread pops

1. It’s of Pizza dough (for 1 thin crust pizza).
2. It’s 2 tbls of unsalted butter.
3. You need 1/2 tsp of chopped garlic.
4. Prepare 1 tbls of italian herb mixture.
5. It’s to taste of Salt.
6. It’s 1/4 cup of cheddar cheese.
7. It’s 1/4 cup of mozzarella cheese.
8. It’s 2 tbls of parmesan cheese.

Disclosure: This is a sponsored post, the pizza stone was provided for free by Hans Grill. All opinions are my own and this is an unbiased review.. Because of the hot stone you should have a lovely golden crispy pizza, if. These cheesy garlic rolls are inspired by the garlic rolls at John's Pizzeria in NYC.

Cheesy-garlic bread pops instructions

1. Mix cheddar and mozzarella cheese and set aside.
2. In a frying pan, melt butter with garlic, then add the salt and Italian herbs. Turn heat off, mix in the parmesan cheese and set aside.
3. Pinch out tiny pieces from the pizza dough (you should get about 12-15 balls), stretch out the dough and fill with the cheese mixture. Arrange the cheese filled balls in an oven proof pan and set aside to rise. I usually stuff the dough with enough cheese so it is very thin. So that when it rises and bakes, you aren’t biting into too much dough 😉.
4. Once the cheese balls have risen, brush with half of the butter mixture and bake until top is golden brown. Remove from oven and immediately brush with the rest of the butter mixture. These are best enjoyed warm 🤤.

Made in a similar fashion to cinnamon rolls, these delicious garlic rolls are packed full of cheesy flavor. Cut the dough in half, then in half again. Braid them just as you would hair! Place around the edge of a pie plate or round dish and continue making braids with the rest of the dough until the dish is full. AR Buzz Recipe Group Selection – In the opening description of this recipe the submitter states that it is odd.