Cheese garlic bread (without yeast). Feed your family with our vegan sprouted whole-grain bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. A no yeast bread that is super quick to prepare!
Ingredients of Cheese garlic bread (without yeast)
- It’s 125 gms of All purpose flour.
- It’s 70 gms of curd.
- Prepare 1/2 tsp of sugar.
- Prepare 1/2 tsp of Baking soda.
- Prepare 1/2 tsp of salt.
- It’s 3-4 tsp of milk.
- Prepare 1 of medium onion.
- Prepare 1 of medium capsicum.
- It’s 60-70 tsp of Cheese.
- Prepare 6 tsp of butter.
- It’s 2-3 tsp of garlic paste.
- Prepare As required of Mixed herbs.
- It’s 5-6 of coriander leaves.
In lockdown time without going out you all will enjoy. This homemade herb and cheese bread is super soft and easy to make! Totally stuffed with cheese and herb flavors, this Italian herb and cheese bread is the perfect soft bread to go with soups, pastas or to eat toasted with some garlic butter. The Best Cheese Bread Without Yeast Recipes on Yummly
Cheese garlic bread (without yeast) instructions
- In all-purpose flour add salt, sugar, baking soda, curd, mixed herbs and garlic paste. Mix well and knead it into a soft dough using milk. Apply some oil on the dough, cover it and keep aside for one to one and a half hour..
- In melted butter add garlic paste, coriander leaves and mixed herbs. Add cheese and mixed herbs in finely chopped onion and capsicum. (add salt if you want)..
- Roll the dough into into a circle. Apply garlic butter mixture. On one side add onion, capsicum, cheese mixture..
- Add some water on the edge of the dough and seal it completely. Apply garlic butter mixture and mixed herbs. Little cuts on above..
- Preheat oven at 180° for 10 minutes. Brush butter on oven pan. Bake bread for 10-15 minutes. It's ready! Again apply garlic butter on top and serve hot..
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