Baked Spaghetti. A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Drain spaghetti; add to egg mixture and toss to coat. Top with half of the cottage cheese, meat sauce and mozzarella cheese.

Ingredients of Baked Spaghetti

1. You need 2 of large sweet onion diced.
2. Prepare 1 of green pepper diced.
3. Prepare 2 quarts of canned whole tomato in juice.
4. You need 2 lbs of spaghetti.
5. Prepare 8 oz of kraft grated 3 cheese blend.
6. It’s 1 1/2 cup of grated parmesan cheese.

Let your oven do all the work with Trisha Yearwood's Baked Spaghetti for Food Network. You make baked spaghetti almost the same way you would make lasagna. It's a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta. The main differences are that you use thin spaghetti noodles instead of wide lasagna pasta, and you toss in a couple of beaten eggs with the cooked noodles.

Baked Spaghetti step by step

1. Dice the onion and green pepper.
2. Mix tomatoes onion green pepper and the 3 cheese blend in a large bowl. Once it is mixed well set aside. Preheat the oven to 350 degrees..
3. Boil the 2 lbs of spaghetti according to the instructions on the box. Then drain the spaghetti and place in a roasting pan..
4. Add the mix in step 2 to the spaghetti in the roasting pan and mix well.
5. Sprinkle the parmesan cheese over the top of the spaghetti..
6. Cook at 350 degrees for 45 minutes..

Baked Spaghetti is a favorite casserole around here! A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese. This spaghetti casserole is baked in the oven until hot and bubbly. Just like stuffed shells, this easy recipe is perfect served with crusty bread, homemade Garlic Butter and a Caesar Salad. Try popping your spaghetti into the oven for a tasty take on this classic dish.