Dominican Style Spaghetti.

Ingredients of Dominican Style Spaghetti

1. It’s 1 box of thin spaghetti (cooked).
2. It’s 1 of onion minced.
3. It’s 1/2 of green pepper minced.
4. Prepare 1 tbs of adobo.
5. You need 1 packet of sazon.
6. Prepare 1-2 cans (14.5 oz) of tomato sauce.
7. Prepare 1/2 c of – 1 cup tomato paste.
8. You need 1 tbs of butter.
9. It’s 1/4 c of evaporated milk or 1 percent.
10. You need 1 of tso sugar.
11. It’s 1 c of startchy water.

Dominican Style Spaghetti instructions

1. Pour oil into a skillet over medium. Add chopped pepper, and garlic, let cook about 2-5min. Add sazon, adobo & black pepper. Let cook for 2minutes, stirring occasionally. Add tomato paste, tomato sauce & starchy water. Let simmer for 5 minutes..
2. Add milk, butter & sugar. Let cook until melted. Add pasta into sauce & toss to mix. You can add a little more seasoning if necessary..