Thai stir-fry spaghetti. Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. It is spicy and full of flavour! The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.

Ingredients of Thai stir-fry spaghetti

1. You need 3 of servings of spaghetti.
2. Prepare 1/2 of a white cabbage.
3. It’s 1 of x large onion.
4. Prepare 6-7 of thai red chilli.
5. It’s 2 of x lemon grass.
6. You need 5 of x garlic cloves.
7. You need of Oyster sauce, chilli sauce, tomato sauce.
8. Prepare of Sprinkle of chicken seasoning.
9. Prepare 2 of Table spoons of sugar.
10. Prepare leaves of Lime kaffir.
11. Prepare 3 of Eggs.

It's made with simple ingredients that you might already have in your kitchen. Here is an exotic spaghetti recipe created by my mom. I hope you enjoy it and remember, it's never too late to do anything if you really want it! A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms.

Thai stir-fry spaghetti instructions

1. Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs.
2. Add the onions, chicken powder and sugar and stir fry adding sauce to taste.
3. Throw in the cabbage, cook through. Add sauce as you go along.
4. Mix in the cooked spaghetti then serve.
5. Enjoy.

I like to dish it up over spaghetti, but you could use fried noodles instead. Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti. This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Spaghetti Stir Fry Recipe – Ingredients.