Shrimp spaghetti with creamy lemon sauce. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites.

Ingredients of Shrimp spaghetti with creamy lemon sauce

1. It’s of Spaghetti (100 grams for person).
2. Prepare of Shrimp.
3. You need of Lemon Juice.
4. Prepare of Lemon zest.
5. Prepare 3 tablespoon of table cream, or heavy cream.
6. You need of Italian parsley.
7. You need of Chopped garlic and onion.
8. Prepare Half of a tablespoon of chicken flavor bouillon.
9. It’s of Butter or olive oil (2 tablespoon).

And to give the dish its deliciously creamy finish, we're stirring in a bit of quark (a fresh cheese) just before serving, lightly coating the spaghetti, shrimp and seasonal broccoli. This Spaghetti with Shrimp is creamy but light and loaded with plump, juicy shrimp. The sauce will win you over. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.

Shrimp spaghetti with creamy lemon sauce instructions

1. Cook the onion and the garlic in butter or olive oil….
2. Add the shrimp, and cook for 3 or 4 minutes….
3. Add the lemon juice.
4. … the chicken flavor….
5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest….
6. Season it with a little bit of salt, mix all together and it’s done!.

Stir in the shrimp and lemon cream sauce, the lemon zest, and most of the Parmesan. Divide into servings, and top with the remaining parmesan. The pasta absorbs a lot of the liquid, so they work together that way. If you'd like to low-carb it, maybe try serving this over cooked spaghetti squash. Spaghetti with Lemon-Parmigiano Sauce. by: Jennifer Clair.