Chicken Spaghetti.

Ingredients of Chicken Spaghetti

1. You need 1 of whole barbecue chicken (or a rotisserie chicken).
2. It’s 2 cans of cream of chicken soup.
3. Prepare 1 can of chili fixin's rotel tomatoes diced.
4. You need 1 (32 oz) of large block of velveeta cheese.
5. You need 1 (32 oz) of chicken broth.
6. It’s 1 of diced onion.
7. You need 3-4 of garlic cloves dices.
8. It’s 1 of jalapeño pepper diced (leave seeds if like spice).
9. You need 1 (17 oz) of mild chopped green chilies.
10. Prepare 1 (24 oz) of packet thin spaghetti.
11. Prepare 1 tsp of salt.
12. It’s 1 tsp of pepper.
13. Prepare 1 tsp of garlic salt.
14. You need 1 tsp of chili powder.
15. You need 1 tsp of ground cumin.
16. You need 1 tsp of ground oregano.
17. You need 1 tsp of rosemary leaves.
18. It’s 1 tsp of ground marjoram.

Chicken Spaghetti step by step

1. Debone the chicken, removing skin and then shred in a bowl.
2. In large pot bring water to boil and break spaghetti into three pieces and place in water for 6 mins. Remove from heat and drain water off..
3. In a large pot saute' in olive oil the onion, garlic, and jalapeño pepper for a couple minutes then adding chicken, broth, soup, chili fixin's rotel tomatoes, & all seasons..
4. Stir in velveeta cube cheese stirring occasional. If needs more liquid add 1/2 milk..
5. Once cheese has melted add spaghetti to chicken sauce and simmer on low till ready to eat..