Soy Spaghetti Meatballs,& Peppers.

Ingredients of Soy Spaghetti Meatballs,& Peppers

1. It’s 2 lbs of ground beef.
2. It’s 2 lbs of spaghetti.
3. You need 1 of lg. yellow onion (chopped).
4. Prepare 6 of sm Portobello mushrooms (chopped).
5. Prepare 1 halves of each yellow & red bell peppers (chopped).
6. Prepare 2 of garlic cloves (chopped).
7. Prepare of Kikkmon soy sauce.
8. You need of kosher salt.
9. Prepare of course black pepper.
10. Prepare of olive oil.

Soy Spaghetti Meatballs,& Peppers step by step

1. In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil..
2. In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down.
3. Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture.
4. Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy..