Spaghetti Neapolitana.

Ingredients of Spaghetti Neapolitana

1. Prepare 2 servings of spaghetti.
2. It’s 5 of vienna sausagse (cut into 1 cm round slices).
3. You need 1 of eggplant (cut into 1 cm round slices).
4. You need 1/2 of onion (sliced thinly).
5. Prepare 1 of green pepper (cut into bite sized pieces).
6. Prepare 20-30 g of butter.
7. It’s 4-5 tbsp of ketchup.
8. It’s 1 tsp of soy sauce.
9. Prepare 3 tbsp of red wine.
10. You need of Salt and pepper.
11. It’s of Grated cheese and parsley to garnish (optional).

Spaghetti Neapolitana instructions

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package..
2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture..
3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat..
4. Serve the pasta, with some grated cheese and parsley (optional)..