Spaghetti with fish meat balls. This easy fish meatball recipe is perfect for Lent as an appetizer or main dish with white rice or pasta. Meatballs are a great way to get kids to eat meat or fish. Rob Schneider and Steve Buscemi disagree on which is the better combination.

Ingredients of Spaghetti with fish meat balls

1. It’s 1/2 lb of white fish (i used a mix of tilapia and panga).
2. You need 1 slice of White bread (crusts removed).
3. It’s 2 clove of garlic.
4. Prepare 2 of shallot, chopped.
5. You need 1 of egg.
6. Prepare 1/4 cup of parsley, finely chopped.
7. Prepare 1 can of crushed tomatoes.
8. You need 1 packages of Spaghetti.
9. Prepare 1/4 cup of Shredded parmesan.
10. Prepare dash of of salt, pepper, cayenne pepper to taste.
11. Prepare 3 tbsp of olive or vegetable oil.

Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and rich meatballs every time. I don't want to make anything too complicated here — meatballs are comfort food and should therefore be kept simple — but let me just touch on some basics. Serve with cooked spaghetti and Italian grated cheese and Italian bread. Mix all meat ball ingredients together and shape into balls the size of English walnuts.. juice, seasonings and spaghetti pieces.

Spaghetti with fish meat balls step by step

1. Bring a pot of salted water to boil and cook the pasta according to the package instructions..
2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl..
3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls..
4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside..
5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked..
6. Season it with salt, pepper and cayenne..
7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan..

Toss the spaghetti with some oil and set aside. Spaghetti with meat balls is a delicious Italian recipe served as a Main. Find the complete instructions on Bawarchi. Squeeze and add to meat with finely chopped onion, parsley and cheese. Make into balls and keep aside.