Spaghetti al fredo. Come and try our delicious recipe for spaghetti alfredo. This variation on the Italian pasta dish is quick and easy to make – perfect for a dinner party. In this video, you'll see how to make a reduced-fat version of spaghetti Alfredo with cauliflower and just a touch of cream.

Ingredients of Spaghetti al fredo

1. You need 2 tbsp of butter(salted).
2. You need 150 ml of fresh / full cream milk.
3. It’s 100 ml of cooking cream.
4. Prepare 100 grams of cheddar cheese (grated).
5. You need 1 tsp of dried oregano.
6. You need 1 tsp of dried parsely.
7. It’s 350 grams of spaghetti (cooked).
8. You need 1 tsp of salt.
9. Prepare 1 tsp of sugar.
10. Prepare 1 tsp of white pepper (powder or grinded).

Using spaghetti squash in this dish gives you the same luxurious flavor of alfredo you crave without the carb-heavy pasta. Add the spaghetti and cook until al dente, then drain. Place a large skillet over medium-high heat and coat the pan with oil. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese.

Spaghetti al fredo step by step

1. Melt the butter.
2. Add both milk and cream and add both parsley and oregano, stir in medium – high heat. When it starts to bubble up lower the heat.
3. Add the cheese. And stir until it dissolves..
4. Add cooked spaghetti and seasoning (sugar,salt and pepper.
5. Turn up the heat until sauce thicken to desirable thickness..
6. Serve with a drizzle of olive oil on top.

Spaghetti Alfredo with Pancetta and Shrimp. Food can bring people together and families closer. Place the halves on a baking Use the fork to remove all "spaghetti" strands. Serve with Alfredo sauce above. Фетучини Альфредо кон Полло (Fetucine Alfredo con pollo) – нежная паста в сливочном соусе с сыром Пармеждано Риджано (Пармезан). Mit diesem Rezept punkten Sie bei Ihren großen und kleinen Gästen.