Porc mariné dans du jus de cornichon.

Ingredients of Porc mariné dans du jus de cornichon

1. Prepare of ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆.
2. You need 2/3 cup of kosher pickle juice.
3. Prepare 5 of pork loin chops 1-1/2 inch thick.
4. It’s of ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆.
5. It’s 1 of large Red Anjou pear.
6. Prepare 2 of medium golden delicious apples.
7. It’s 2 of small bell peppers.
8. Prepare 6 of long carrots.
9. It’s 4 of medium zucchinis.
10. Prepare 2 tablespoons of vegetable oil.
11. Prepare 2 tablespoons of butter.
12. It’s 1/2 teaspoon of salt.
13. Prepare 1/2 teaspoon of granulated garlic powder.
14. It’s 1/2 teaspoon of ground sage.
15. It’s 1/2 teaspoon of ground black pepper.
16. You need 1 of large onion.
17. You need 2 of large kosher pickles.
18. Prepare 1/4 teaspoon of celery salt.

Porc mariné dans du jus de cornichon instructions

1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours..
2. In a pan heat oil. Sear the chops..
3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered.
4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done.
5. Slice the pickles very thinly.
6. Add dill pickles and celery salt to top cover let sit 7 minutes.
7. Serve I hope you enjoy!.