Clam and bacon pasta. Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. "It's been a favorite for years," she writes from her home in Arcata, California. "A side salad and garlic bread complete the meal." Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers. Review Body: The linguine with bacon, clams and tomato sauce was so yummy and quite easy to make.

Ingredients of Clam and bacon pasta

1. Prepare 300 g of spaghetti.
2. It’s of Shimeji mashrooms.
3. It’s 30 g of Bacon.
4. It’s 200 g of clams.
5. It’s 100 g of cabbage.
6. You need 10 g of butter.
7. It’s Table spoon of 1 soy sauce.

Wine Recommendation: The full flavor of the clams and the acidity. Stir in pasta sauce, clams and half the parsley; cover. Meanwhile, cook pasta as directed on Drain pasta; place in large bowl. Discard any clams that do not open.

Clam and bacon pasta instructions

1. Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente..
2. Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through..
3. Add butter and soysauce in the pan..

Spoon remaining clams and sauce over pasta; top with remaining parsley and bacon. Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. All you need is bacon, canned tomato, pasta and a few pantry staples! A classic linguine with clam sauce recipe gets a major upgrade with leafy green spinach and crispy bacon bits. Toss the pasta with the spinach, then the sauce and the reserved bacon.