Beef and Black Bean Crunch Burritos. Top with a drizzle of crema, a bit of pico de gallo, and crushed tortilla chips. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form burritos.

Are you starting to run out supply of treats at home?, it is Brad, Don’t fret, you can make your very own beef and black bean crunch burritos, you know. The taste is not inferior to the same kick that’s usually offered in cafes when you are socializing.

In this recipe, we will review exactly how to make a full Beef and Black Bean Crunch Burritos with ideas to ensure that it feels tasty as well as soft when you chew it. This treat will be much more excellent when you enjoy while relaxing or consuming with your family members. Beef and Black Bean Crunch Burritos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef and Black Bean Crunch Burritos is something which I have loved my entire life.

Top with a drizzle of crema, a bit of pico de gallo, and crushed tortilla chips. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form burritos.

To begin with this recipe, we have to first prepare a few components. You can have beef and black bean crunch burritos using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Black Bean Crunch Burritos:

1. It’s 8 oz of Ground Beef.
2. Take 13.4 oz of Black Beans (1 can).
3. Take 1/2 cup of Jasmine Rice.
4. It’s 1 of Roma Tomato.
5. Get 1/4 oz of Cilantro.
6. Get 1 of Yellow Onion.
7. Take 1 of Jalapeño.
8. Make ready 1 of Lime.
9. Make ready 2 tbsp of Southwest Spice Blend.
10. Take 2 tbsp of Sour Cream.
11. Make ready 2 of Large Tortillas.
12. Get 1/2 cup of Mexican Cheese Blend.
13. It’s 1.5 oz of Blue Corn Chips.
14. Take 1 tsp of Hot Sauce.
15. Make ready 1 oz of Vegetable Stock Concentrate.
16. It’s 1 tsp of Cooking Oil.
17. It’s 1 tbsp of Butter.
18. Prepare of Salt and Pepper, to season.

Preheat a skillet over medium high heat. Add olive oil and ground beef. Stir in beans, corn, and taco seasoning. Chop up the onion then put it in the pan and saute it until clear.

Steps to make Beef and Black Bean Crunch Burritos:

1. In a small pot, combine rice, ¾ cup water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to use.
2. While rice cooks, dice tomato. Roughly chop cilantro. Halve, peel, and finely chop onion. Mince jalapeño, removing ribs and seeds for less heat. Zest and quarter lime..
3. In a small bowl, combine tomato, cilantro, 2tbsp onion, half the jalapeño, and a squeeze of lime juice to taste. Season with salt and pepper..
4. In a separate small bowl, combine sour cream with a squeeze of lime juice. Season with salt and pepper. Add water 1 tsp at a time until mixture reaches a drizzling consistency..
5. Heat a drizzle of oil in a medium pot over medium-high heat. Add remaining onion and remaining jalapeño. Season with a pinch of salt. Cook until browned and softened, 1-2 minutes..
6. Add beans and their liquid, stock concentrate, Southwest Spice, salt and pepper. Bring to a simmer and cook until liquid has reduced, 5-7 minutes. Remove from heat..
7. Meanwhile, season beef with 1tbsp southwest spice blend, salt and pepper; cook ground beef in a separate fry pan until golden brown. Bring to a simmer..
8. Fluff rice with a fork; stir in 1tbsp butter and lime zest to taste. Season with salt and pepper..
9. Using your hands, break half the tortilla chips into bite-size pieces over a medium bowl. Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds..
10. Lay tortillas on a clean work surface. Place 1⁄3 cup rice in a line on the bottom third of each tortilla. Top rice with ½ cup bean mixture, 1/3 ground beef, and sprinkle with Mexican cheese. Top with a drizzle of crema, a bit of pico de gallo, and crushed tortilla chips..
11. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form burritos..
12. Halve burritos. Divide burritos and remaining rice, bean mixture, lime crema, pico de gallo, and tortilla chips between plates. Serve with hot sauce and any remaining lime wedges on the side..
13. Serve and Enjoy!.

Dump the ground beef and minced garlic into the pan and stir it around until the beef is browned. Drain the excess grease from the pan then pour in your drained and rinsed black beans. This meal would be cheaper (and healthier) if two cans of beans (i.e., black and pinto, refried…), would be used instead of the meat. Drain any fat from beef, and stir in seasonings. Warm large tortillas on griddle, if desired, and fill each with small amount of beef and bean mixture and desired toppings.

Finally that’s going to wrap it up with this exceptional food beef and black bean crunch burritos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!