Wagyu Beef Irish Stew.

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In this recipe, we will review just how to make a total Wagyu Beef Irish Stew with suggestions to ensure that it really feels tasty as well as soft when you chew it. This snack will certainly be a lot more ideal when you take pleasure in while unwinding or eating with your household. Wagyu Beef Irish Stew is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Wagyu Beef Irish Stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wagyu beef irish stew using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Irish Stew:

1. Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef for Stewing.
2. Prepare 3 TBSP of Grapeseed Oil.
3. Prepare 3 TBSP of Butter.
4. Make ready 1 of Large Yellow Onion (medium diced).
5. Take 6 SLICE of Thick Bacon (cut into 1/4 inch pieces).
6. Prepare 4 of Large Carrots (peeled and medium diced).
7. Make ready 3 STALK of Celery (medium diced).
8. Get 1/2 CUP of Tomato Paste.
9. Get 12 OZ of Guinness Beer.
10. Make ready 6 of Garlic Cloves (minced).
11. Make ready 1 LB of Yukon Gold Potatoes (medium diced).
12. Get 2 QT of Beef Stock.
13. Make ready 3 TBSP of Worcestershire Sauce.
14. It’s 2 TSP of Kosher Salt.
15. You need 1 TSP of Freshly Ground Black Pepper.
16. Get 6 SPRIG of Thyme.
17. Make ready 1/4 CUP of Parsley (minced).
18. Take of For Serving.
19. You need 1 of Crusty Baguette (sliced).

Steps to make Wagyu Beef Irish Stew:

1. PREPARING THE FULLBLOOD WAGYU BEEF Heat a large Dutch oven over medium-high heat. Add in the grapeseed oil and the butter. Season the beef with kosher salt and freshly ground black pepper. Once the butter is melted and the pan is hot, add in the Fullblood Wagyu beef stew meat. Sear the beef on all sides for about 2-3 minutes per side. Remove the beef from the pan, and reserve..
2. PREPARING THE IRISH STEW Keep the pan over medium-high heat. Add in the diced yellow onion and bacon pieces. Cook for 5-7 minutes, while stirring occasionally, until the onions are translucent and the bacon is starting to crisp. Add in the diced carrots and celery. Cook, while stirring occasionally, for 5 minutes. Once the carrots start to soften, add in the tomato paste. Cook on medium-high heat for 3-4 minutes, while stirring constantly, until the tomato paste starts to caramelize..
3. Add in Guinness beer, and reduce down for 5 minutes. Once the Guinness beer is reduced down, add the seared Fullblood Wagyu beef back to the Dutch oven. Add the beef stock, Worcestershire sauce, diced potatoes, minced garlic, 2 teaspoons of kosher salt, 1 teaspoon of freshly ground black pepper, and sprigs of thyme to the Dutch oven. Bring the pot up to a simmer, and reduce the heat to low. Cover the Dutch oven, and simmer on low for 2 1/2 hours..
4. Once the Irish stew with Fullblood Wagyu beef has simmered for 2 1/2 hours, remove the lid. Cook for an additional 30 minutes to reduce. Remove the thyme stems (discard), and fold in the minced parsley. Season to taste with kosher salt and freshly ground black pepper..
5. FINAL STEPS Divide the Irish stew with Fullblood Wagyu beef between bowls. Slice up your crusty baguette.Serve the stew warm with the baguette slices, and enjoy!.

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