Carolina Burger.

Carolina Burger is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Carolina Burger is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook carolina burger using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carolina Burger:

1. Get of For the chili:.
2. It’s 2 tbsp of veggie oil.
3. Get 1/2 of yellow onion, chopped.
4. You need 1 tbsp of tomato paste.
5. Take 2 tbsp of chili powder.
6. You need 1 tsp of cumin.
7. Take 1 tsp of dried oregano.
8. Prepare 2 tsp of dark brown sugar.
9. It’s 2 tsp of Worcestershire sauce.
10. Make ready 1 lbs of ground beef.
11. Make ready of Salt n pepper.
12. Get 3/4 C. of Canned crushed tomato.
13. Get of For the slaw:.
14. Prepare 3 tbsp of mayonnaise.
15. Prepare 2 tbsp of apple cider vinegar.
16. It’s 1 1/2 tsp of sugar.
17. You need 2 C. of Slaw mix.
18. It’s of Salt n pepper.
19. Make ready of For the burgers:.
20. Get 1 lbs of ground beef.
21. You need of Salt n pepper.
22. Make ready 1 tbsp of veggie oil.
23. You need 4 slices of cheddar.
24. You need 1/4 C. of Yellow mustard.
25. Get 4 of sesame buns or brioche (orig. sesame).
26. It’s 1/2 of white onion, chopped.

Instructions to make Carolina Burger:

1. Make the chili heat the vegetable oil in a medium sauce pan over medium high heat add a yellow onion cut her until softened about five minutes add the tomato paste chili powder cumin oregano brown sugar and Worcestershire sauce cook stirring until the onion is coated about 2 minutes.
2. Add the beef half teaspoon salt and a few grains of pepper to the pan and continue to cook stirring until the Beef is no longer pink 3 to 4 minutes add the tomatoes half cup water and a pinch of salt bring to a simmer and cook stirring occasionally until the chili is thickened 15-20 minutes season with salt.
3. Meanwhile make the slaw whisk the mayonnaise vinegar and granulated sugar in a medium bowl add the coleslaw mix and toss the cold season with salt and pepper.
4. Make the burgers mix the beef with a half teaspoon each salt and pepper in large bowl form into 4 in. Wide patties by 1/2 in. Thick. Heat the vegetable oil over medium high heat add the burgers and cook until browned 2-3 min per side for med. topping each one with a slice of cheese in the last 2 mins of cooking.
5. Spread the mustard on the bottom or top (orig. bottom) place burgers on the bun and top with chili, onions, and slaw (or on the side, per. Pref.).

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