Rotisserie Chicken Fettuccine Alfredo.

Ingredients of Rotisserie Chicken Fettuccine Alfredo

1. You need of chicken breast(rotisserie) chopped up.
2. It’s of unsalted butter.
3. It’s of jalapeno(seeded & diced).
4. Prepare of red bell pepper(seeded and diced).
5. Prepare of bushell mushrooms(your choice).
6. It’s of shallot(diced).
7. You need of heavy cream.
8. You need of regular milk or half & half.
9. Prepare of cream cheese(softened and room temp).
10. It’s of chicken broth.
11. It’s of black pepper.
12. You need of cajun seasoning.
13. It’s of paprika.
14. It’s of italian seasoning.
15. Prepare of garlic powder.
16. It’s of pasta(cooked).
17. You need of parmesan cheese.

Rotisserie Chicken Fettuccine Alfredo instructions

1. Melt butter in pot, and saute veggies..
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top..