Fettuccine Alfredo.

Ingredients of Fettuccine Alfredo

1. Prepare of fettuccine noodles.
2. Prepare of heavy cream.
3. You need of grated parmesean.
4. Prepare of butter.
5. You need of ground nutmeg.
6. You need of basil; chiffonade.
7. You need of lemon; cut into 6ths.
8. You need of drizzle olive oil.
9. You need of kosher salt & white pepper.

Fettuccine Alfredo instructions

1. Boil noodles until al dente in salted water with a drizzle of olive oil. Drain..
2. Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper..
3. Transfer noodles to saucepot. Stir..
4. Garnish with basil. Serve with lemon wedge..
5. Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,.