Veggie Lasagna 🍝 🌱.

Ingredients of Veggie Lasagna 🍝 🌱

1. It’s 300 g of Spinach.
2. Prepare 350 g of Mushrooms.
3. It’s 500 g of Mozarella (or other cheese of choice).
4. It’s 100 g of Cottage cheese.
5. You need 250 g of Lasagna pasta.
6. It’s 800 g of Canned diced tomatos (or fresh tomatoes).
7. Prepare 2 Cloves of garlic.
8. You need of Basil (fresh or dried).
9. You need of Olive oil.
10. It’s of Salt.
11. It’s of Pepper.

Veggie Lasagna 🍝 🌱 step by step

1. Slice the mushrooms, mince the garlic and moderately fry them in olive oil and some basil..
2. Combine the diced tomatos and spinach with some basil and fry them until the spinash softens. Add salt and pepper according to choice..
3. Grate half the mozarella and slice the other half. If you prefer, you can use/combine with yellow cheese of vegan cheese. I like using mozzarella because of the creamy structure it gives..
4. Preheat the oven on 180°C..
5. Layer the ingredients in the following order: 1. Lasagna pasta, 2.Tomato&spinach mixture, 3. Lasagna pasta, 4. Mushrooms mixture, 5. Lasagna pasta, 6. Tomato&spinach mixture, 7. Grated mozzarella and cottage cheese, 8. Lasagna pasta, 9. Sliced mozzarella. You can sprinkle some basil on top of the mozzarella..
6. Bake the lasagna for ~40 minutes. If you like the cheese on top crispier, like I do, you can bake it for 50 minutes..
7. Enjoy!.