Mexican Lasagna.

Ingredients of Mexican Lasagna

1. You need 1 pound of lean ground beef.
2. Prepare 1 (1 ounce) of packet of taco seasoning.
3. You need 1 of small onion, chopped.
4. Prepare 4 of garlic cloves minced.
5. Prepare 2 of jalapeños, seeded and chopped.
6. You need 1 tablespoon of butter.
7. It’s 1 teaspoon of lime juice.
8. It’s 1 teaspoon of granulated sugar.
9. You need 15 ounce of can of fire roasted tomatoes.
10. Prepare 3 tablespoons of chopped fresh parsley.
11. Prepare 1 tablespoon of fresh chopped oregano.
12. It’s 18 (6 inch) of corn tortillas.
13. Prepare 1 cup of prepared salsa.
14. It’s 6 cups of shredded Mexican blend cheese.
15. It’s of For Garnish.
16. Prepare as needed of Green onions, sliced.
17. Prepare of To serve.
18. You need as needed of Sour cream and salsa for serving.

Mexican Lasagna step by step

1. Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray.
2. In a skillet heat butter add onion, garlic and jalapeño and soften.
3. Add ground beef and cook until browned.
4. Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded.
5. Turn off heat and add in parsley and oregano.
6. Line the bottom of the prepared pan with 6 of the corn tortillas.
7. Spread half the meat miure.
8. Add 2 cups cheese evenly over meat.
9. Add 6 more tortillas.
10. Add remaing beef mixture.
11. Then 2 cupsmore cheese.
12. Add remaning 6 tortillas.
13. Then top with salsa and remaining cheese.
14. .
15. Top with green onions and bake 25 to 30 minutes until cheese melts.
16. Let sit 15 min before slicing. Offer sour cream and Salsa for serving.