Jennys spinach lasagna with love. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. I personally find one to be filling enough for me, served with a crisp green house salad on the side (the House Salad with Love from my first cookbook.

Ingredients of Jennys spinach lasagna with love

1. You need 1 box of uncooked lasagna.
2. It’s 4 of 8 ounce cans of tomatoe sauce.
3. It’s 1 packages of spinach.
4. It’s 6 tbsp of garlic powder.
5. You need 3 of tablespoons onion powder.
6. Prepare 2 of tablespoons white sugar.
7. Prepare 6 of tablespoons Italian seasoning.
8. It’s 1 of cup parmesan cheese.
9. It’s 2 of cups ricotta cheese.
10. You need 4 of cups mozzarella cheese shredded.
11. Prepare 6 of tablespoons salt.
12. You need 2 tbsp of chilipowder.
13. Prepare 4 of eggs.

Cheesecake tops the list for me. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. Cook spinach as directed on package; drain, squeeze dry, and season with salt and pepper. In a small saucepan over medium heat, melt butter.

Jennys spinach lasagna with love instructions

1. Boil lasagna as directed on box.
2. While your lasagna is boiling start mixing together 2 cups of ricotta cheese 1 cup of parmesan cheese ,1 cup mozzarella cheese and 4 eggs in a bowl ..
3. Your going to season that mixture with 3 tablespoons garlic powder, 3 tablespoons of Italian seasoning and 3 tablespoons of salt ..
4. After that you are going to make your sauce , start to boil the 4 cans of tomatoe sauce then add 3 tablespoons of onion powder ,3 tablespoons of garlic powder ,and 3 tablespoons Italian seasoning ,along with 2 tablespoons sugar 3 tablespoons salt and 2 tablespoons chilipowder.
5. Grease pan then layer bottom with lasagna spread evenly half the cheese mixture then spread half on the sauce . Repeat. Then add remaining mozzarella cheese on top ..
6. .

This Butternut Squash Lasagna helped me love lasagna again. Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe where she discovered her passion for good food and new. An easy Spinach Lasagna recipe, made with frozen spinach, ricotta, marinara, and no-boil noodles. Make It A Meal: Start with a salad (or serve one on the side); fans of peppery greens will love an Heirloom Tomato Salad with Arugula, while those who prefer milder lettuces will enjoy this Romaine.