Veggies And Cheese Lasagna.
Ingredients of Veggies And Cheese Lasagna
- You need 1 cup of Chopped carrots.
- You need 2 cup of Shop bell pepper.
- Prepare 2 cup of Shop Yellow zucchini's.
- You need 1 cup of Shop Green zucchini.
- It’s 1 cup of Chop onions.
- It’s 1 cup of Shop fresh basil.
- It’s 7 of Garlic cloves.
- Prepare 2 cup of Chopped fresh mushrooms.
- Prepare 1 tbsp of Savory, dry cilantro, parsley,Italian seasoning,oregano,granulated salt,basil leafs, Blackpepper,,.
- You need 4 tbsp of Olive oil.
- Prepare 16 oz of Lasagna noodles.
- It’s 1 stick of of butter.
- It’s 1 cup of Goat cheese, feta cheese.
- You need 2 cup of Mozzarella cheese.
- It’s 2 cup of Jack cheese.
- It’s 3 cup of Ricotta cheese.
- You need 1 cup of Frozen spinach.
- You need 2 can of Pasta sauce.
Veggies And Cheese Lasagna instructions
- Combine all spicy's, with the garlic and olive Oil ( you can use a food processor or or a molcajete) also a little bit of sugar about teaspoon.
- For Red sauce.
- Heat up a pen with the butter and add all of the shop ingredients with the spicy's that you just mix together.
- Add pasta sauce, and cook on medium hit for about five minutes or until it's ready..
- Cook the noodles according to the direction on the box.
- For the white sauce.
- In a large bowl mix well all the cheeses then at the Spanish and blend well(make sure to take all water out of the Spanish).
- Now to prepare your Lasagna, in a safe oven dish, place first the Read sauce, then the noodles,then the white sauce,another layer of noodles, read sauce, White sauce,noodles and red sauce..
- Cover with foil and bake for 30 minutes in at 350. make as many as you want and save the rest of the sauces for another recipe..