The Lasagna.

Ingredients of The Lasagna

1. You need 28 oz of can petite diced tomatoes.
2. It’s 2 lb of ground beef.
3. It’s 1 cup of grated parmesan cheese.
4. It’s 4 cup of large curd cottage cheese.
5. It’s 2 cup of shredded italian cheese.
6. It’s 1 box of lasagna noodles.
7. It’s 2 tbsp of crushed garlic.
8. You need 1 of jar 6 cheese marinara sauce.
9. Prepare 1 of red onion.
10. Prepare tsp of garlic salt.
11. You need tsp of italian seasoning.
12. It’s pinch of pepper.
13. It’s tsp of rosemary.

The Lasagna instructions

1. Preheat oven to °425.
2. Begin by browning ground beef, onion and garlic in skillet.
3. Next boil large pot of water and cook lasagna noodles according to package directions.
4. Drain browned ground beef mixture and return to pan. Add salt pepper garlic salt rosemary and desired Italian seasonings to taste.
5. In a small bowl combine 6 cheese marinara sauce and petite diced tomatoes.
6. Lightly grease glass baking dish begin layer with sauce and tomato mixture.
7. Next layer with ground beef mixture.
8. Next layer with large curd cottage cheese and Italian blend cheese.
9. Next use a spoon to smooth out layers they should be thin so multiple layers can be used.
10. Top with lasagna noodles and repeat as many times as your baking dish allows..
11. End with cottage cheese layer top with parmesan cheese.
12. Cover with aluminum foil and bake for 50 minutes.
13. Remove aluminum foil and return to oven for an additional 15 minutes.