Pesto Turkey Florentine Lasagna Roll Ups.

Ingredients of Pesto Turkey Florentine Lasagna Roll Ups

1. It’s 10 of lasagna noodles, cooked.
2. Prepare 1 tbsp of olive oil, extra virgin.
3. Prepare 1/2 of onion, minced.
4. You need 1 box of frozen chopped spinach, thawed and drained.
5. You need 3 clove of garlic, minced.
6. You need 1 of salt and pepper to taste.
7. It’s 1/4 cup of grated parmesan cheese.
8. You need 1 tbsp of dried italian seasoning.
9. Prepare 1 tsp of onion powder.
10. It’s 1 tsp of garlic powder.
11. Prepare 1/4 tsp of ground nutmeg.
12. You need 8 oz of can of tomato sauce.
13. You need 1 of cooking spray.
14. You need 3 cup of spaghetti sauce, jarred or homemade.
15. It’s 6 oz of jar prepared pesto sauce.
16. Prepare 8 oz of mozzarella cheese, shredded.
17. It’s 10 tsp of grated parmesan cheese.

Pesto Turkey Florentine Lasagna Roll Ups instructions

1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes..
2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer..
3. Add spinach and saute until heated through. Add salt and pepper to taste..
4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside..
5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce..
6. Spread 1 teaspoon of pesto sauce on each lasagna noodle..
7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle..
8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle..
9. Starting from a short end roll up each lasagna noodle..
10. Place seam side down in prepared baking pan..
11. Top with remaining spaghetti sauce and shredded mozzarella cheese..
12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly..