*Easy* Chocolate Chip cookie CAKE.
Ingredients of *Easy* Chocolate Chip cookie CAKE
- Prepare 2 cups of AP flour.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of bakingpowder.
- You need 1 tsp of baking soda.
- You need 2 sticks of butter.
- Prepare 1 of egg.
- It’s 1.5 tsp of vanilla.
- It’s 1 cup of brown sugar.
- It’s 1 cup of white sugar.
- It’s 2 cups of chocolate chips.
- It’s of Optional Frosting.
- It’s 1 stick of butter.
- Prepare 1 tsp of vanilla.
- Prepare 1.5 cups of confectioners sugar (add more or less to your liking).
- Prepare 1-2 tbs of milk, heavy cream or plant milk.
*Easy* Chocolate Chip cookie CAKE instructions
- Preheat oven 350 F.
- Whisk dry ingredients and set aside. Prepare frosting by combining those ingredients, then add to piping bag or ziplock and set aside.
- Cream together butter and sugar until smooth.
- Add egg and vanilla combine well.
- Slowly add flour and then fold in chips.
- Get a 9 inch baking pan and spray with oil, after flatten cookie dough down to the edges of pan. Bake 20-25 min. Check and rotate pan after 15 min.
- Let cool and add buttercream 😀🍪.