Dave's Cream Of Parisian Soup. How to Make Cream of Parisian Soup. In large soup pan melt butter and margie. Add celery and onions and saute til celery is about tender and onions are clear.

Ingredients of Dave's Cream Of Parisian Soup

1. Prepare 8 cups of milk.
2. You need 2 cups of water.
3. Prepare 2 of pork sirloins (cubed).
4. You need 2 (10.8 oz) of bags frozen California blend veggies.
5. It’s 1 cup of flour.
6. It’s 1/2 cup of butter.
7. It’s 4 of chicken bouillon cubes (broken into quarters).
8. It’s To taste of turmeric.
9. You need To taste of Jane's Krazy Mixed Up Salt.
10. You need To taste of Lawry's Seasoned Pepper.
11. You need To taste of Marcum Soul Seasoning.

Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been pureed. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Lemongrass and Coconut Noodle Soup. by laurencariscooks.

Dave's Cream Of Parisian Soup step by step

1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter..
2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain..
3. Combine veggies and pork in large pot. Add flour and stir..
4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness..
5. Serve and enjoy!.

The soup starts off by frying together a mixture of onion, garlic, celery and carrot, which gives off the most amazing fragrance. This soup is perfect for batch cooking as it's easy to cook in big quantities – it keeps in the fridge for a few days, and freezes well too. I hope you'll love this elegant Vegan Cream. Return strained soup to pot and place on stove. Season with cayenne pepper, black pepper, and nutmeg.