Cream Cheese and Carrot Soup.

Ingredients of Cream Cheese and Carrot Soup

1. Prepare 1 pound of carrots.
2. Prepare 1/2 pound of bulk sausage.
3. You need 4 ounces of cream cheese.
4. You need 1/4 cup of chopped parsley.
5. Prepare 1 teaspoon of Caraway seeds.
6. It’s 1/2 cup of sliced celery.
7. You need 1/4 cup of ground paprika.
8. Prepare 1/2 teaspoon of ground black pepper.
9. It’s 1 teaspoon of salt.
10. Prepare 1/2 cup of mushroom catsup solids see my recipe.
11. You need 1 teaspoon of onion powder.
12. It’s 1 teaspoon of granulated garlic powder.
13. You need 2 cup of water.
14. It’s 1-1/4 cup of sliced grape tomatoes.

Cream Cheese and Carrot Soup instructions

1. Slice the carrots.
2. Add to a deep pan or wok. Heat with no liquids..
3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet.
4. Add the tomatoes.
5. Add the rest of the spices.
6. Add sausage in small chunks.
7. Still no liquids Stirfry till sausage is browned..
8. Now add water simmer covered 20 minutes..
9. Add cream cheese in chunks.
10. Blend gently till cream cheese is incorporated well.
11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!.