Cream Cheese Taco Soup.

Ingredients of Cream Cheese Taco Soup

1. Prepare 1 lb of Ground Beef.
2. You need 1 can of Rotel.
3. Prepare 1 can of Kidney Beans drained.
4. You need 1 can of Corn.
5. Prepare 1 can of Diced Tomatoes.
6. Prepare 1 envelope of Taco Seasoning.
7. You need 1 envelope of Dry Ranch Mix.
8. You need 8 oz of Cream Cheese.
9. Prepare 1 3/4 cup of Water.

Cream Cheese Taco Soup step by step

1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain..
2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well..
3. Add taco seasoning and ranch mix. Mix well..
4. Bring to a strong rolling boil and add cream cheese in chunks to the pot..
5. Boil and mix continuously until cream cheese is completely melted.
6. Serve with desired toppings and enjoy!!!.