Cream of potato and mushroom soup. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. These cream of mushroom soup potatoes are the perfect side dish for any dinner! My mom's secret recipe is being shared here today as I continue Wow, I am all about childhood recipes, but I cannot believe I have not gotten around to posting these cream of mushroom soup potatoes sooner.

Ingredients of Cream of potato and mushroom soup

1. Prepare of Soup.
2. It’s 300 grams of Diced potato.
3. Prepare 150 grams of Diced mushrooms.
4. Prepare 1 of Vegetable bullion.
5. It’s 2 of Garlic cloves minced.
6. You need 1/2 of Onion minced.
7. Prepare 4 cup of Water.
8. It’s 1/2 cup of Cream.
9. You need 1/4 tsp of Salt.

A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming bowl hits the spot on a cold fall In a small bowl, combine flour and cream until smooth; gradually stir into soup. Cream Of Potato Soup With Bacon, Mushrooms And New Mexico Green Chilies! This is a rib sticker of a soup!

Cream of potato and mushroom soup instructions

1. Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt..
2. Bring it back to boil and then reduce heat a simmer for approximately 10 minutes..
3. Add the mushrooms and cream and simmer another 5 minutes..
4. Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn..

Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. The taste will slightly change when using tapioca starch and potato starch. How to make cream of mushroom soup. In large stock pot, place potatoes with enough water to cover.