Cream of Garlic Soup (Knoblauchcremesuppe).

Ingredients of Cream of Garlic Soup (Knoblauchcremesuppe)

1. Prepare 1 medium of Potato, thinly sliced.
2. Prepare 1 large of white onion, thinly sliced.
3. Prepare 8 clove of garlic.
4. You need 2 tbsp of Olive oil.
5. It’s 4 tbsp of butter.
6. Prepare 17 oz of beef broth.
7. Prepare 8 oz of heavy cream.
8. It’s 2 slice of bread.
9. You need 1 tsp of chives.
10. It’s 1 of salt and pepper to taste.
11. Prepare 1 of Vermouth to taste.

Cream of Garlic Soup (Knoblauchcremesuppe) instructions

1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside..
2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear..
3. Pour in the broth and simmer for about 20 minutes at low heat..
4. Add cream and simmer for another 10 minutes..
5. Season with the salt and pepper..
6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.).
7. Again put on the stove and add the rest of the butter (diced), mix..
8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve..