Broccoli almandine cream soup. Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Pour the soup into a blender, filling the pitcher no more than halfway full. Add stock, reduce heat to low and add aminos and dill.

Ingredients of Broccoli almandine cream soup

1. You need 200 gm of onion (Finally Slice).
2. Prepare 80 gms of Broccoli.
3. You need 30ml of veg stock.
4. It’s 30 gm of butter.
5. Prepare 05 gm of Fresh cream.
6. Prepare 20 gm of almond.
7. It’s of To Taste- salt.
8. Prepare 5 gms of – black pepper.
9. It’s 150 gm of Refind flour.
10. Prepare 1 of No- Fresh Bread White (For Croutons).

This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture — what's called a roux — gives it body and silkiness. This soup has a wonderful fresh flavor. Broccoli Cream Soup Recipe photo by Taste of Home.

Broccoli almandine cream soup instructions

1. Slice onion, roughly cut broccoli..
2. Take a pan put it on the flame then add butter then put onion on it sautr until tranlusent..
3. Then add refind flour on it make roux then add vegetable stock on it bring to boil..
4. Then add broccoli on it then boil it 2-3 minutes then remove from flame then add cool it on ice bath..
5. Then put it on mixi jar make fine puree again put it on flame seasoning to taste..
6. Then serve it hot garnish with cream and almond flacks with bread croutons.

Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Serve it with some crusty bread! To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar. Chopped Broccoli Salad With Tahini Dressing. How To Make Broccoli Cheese Soup.