Cream of mushroom soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Ingredients of Cream of mushroom soup

1. Prepare 1 tbsp of butter.
2. Prepare 1/4 cup of mushroom.
3. It’s 1 of onion.
4. It’s of Black pepper (Pinch).
5. It’s of Salt.
6. It’s of Chicken broth.
7. It’s 1/4 cup of cream.
8. Prepare 2 tbsp of flour.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Cream of mushroom soup With step by step photos and video.

Cream of mushroom soup step by step

1. Saute mushroom with butter and onion till tender.
2. Mix flour, pepper, salt, until well combined. Add to the mushrooms stir well,add in cream and stock, cover, simmer for 5 mins,serve..

I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. Cream of mushroom soup is not gluten free as wheat flour is used to make the roux. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup. It's chock-full of fresh mushrooms in a rich, savory and creamy broth.