Cream of chicken soup. I have no problem occasionally using the canned condensed soup nor do I. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff!
Ingredients of Cream of chicken soup
- Prepare 100 gms of Boneless chicken.
- Prepare 1 tbspn of Butter.
- You need 1 tsp of Salt.
- It’s 1 of Chopped onion.
- Prepare 3 cloves of Chopped garlic.
- You need 1 tsp of Flour.
- Prepare 1/4 tsp of Black pepper.
- Prepare For garnishing of Coriander leaves f.
How to Use Homemade Cream of Chicken Soup (Quick and Easy Method). Bring chicken stock to boil in a large saucepan or Dutch oven set over How to Make Homemade Cream of Chicken Soup Recipe (Roux Method). Stir in the chicken and bring to a boil. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste.
Cream of chicken soup instructions
- In a nonstick pan add butter. Add chopped onion garlic. Cook it for 2 minutes add chicken salt and flour cook it for 1 minute Add 2 cups water let it cook till chicken is done..
- Grind it. Pour in soup bowl sprinkle black pepper powder and garnish with coriander leaves.
Growing up, all I knew of creamed soups is that they came from a red- and-white tin that, when opened So, use up the celery leaves and the carrot tops and you'll find they give the soup a beautiful aromatic flavor that blends well with the soft and soothing flavor of chicken, cream, parsley and chives. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Cream of chicken soup is a childhood favorite for many people.