Cream of Mushroom soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Ingredients of Cream of Mushroom soup

1. It’s 150 g of White Mushroom.
2. It’s 150 g of Chestnut Mushroom.
3. It’s 30 g of onion.
4. Prepare 2 cloves of garlic.
5. You need 500 ml of Chicken Stock.
6. Prepare 15 g of flour.
7. Prepare 50 ml of Double cream.
8. It’s of Salt and Pepper.
9. Prepare of Parsley.
10. You need of Oil.

Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. Cream of mushroom soup is not gluten free as wheat flour is used to make the roux. This cream of mushroom soup tastes decadent, but it's secretly healthy.

Cream of Mushroom soup step by step

1. Chop mushrooms, onion and garlic into small pieces and set aside..
2. Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften..
3. Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared..
4. Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste..
5. When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat..
6. Now, add in cream and mix well. Serve the soup on a bowl and top with parsley..

Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup. It's chock-full of fresh mushrooms in a rich, savory and creamy broth.