Tomato, carrot, Cream soup. I often double this recipe and freeze half, so we can enjoy a taste of summer during the cold winter months. If I do freeze it, I omit the yogurt and stir it in after the soup's reheated. Carrot Tomato Soup recipe with step by step photos.

Ingredients of Tomato, carrot, Cream soup

1. You need 4 of carrot.
2. It’s 2 of tomato.
3. It’s 1 inch of Ginger.
4. It’s 1/2 tea spoon of white paper.
5. You need 1/2 cup of Amul cream.
6. You need 1 glass of water.
7. You need to taste of Salt.
8. You need of Butter.

Return strained soup to pot, add cream, cayenne pepper and remaining butter, reheat. This carrot tomato soup recipe is cheap year round and sweetened naturally with fresh carrots. This carrot tomato soup recipe is an update from the archives. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

Tomato, carrot, Cream soup step by step

1. Carrot Ko acche se chil kareke slice kar lege.
2. Pressure cooker me carrot, tomato, ginger Ko 1 glass panni dal kar acche se paka lege.
3. Ab cooker ka lead open karege aur Sara vegetable Ko mixer jar me acche se bland karege.
4. Fir use stainer se acche se Chan lege.
5. Ab ek pan lege Usme Thora sa butter dalege,fir Jo puri banai h use Dall kar ek use acche se boil karege.
6. Fir Usme salt,paper,add karege.
7. Aur Cream Dall kar gas off kar dege,.
8. Ready ho Gaya winter ka healthy soup..

Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili paste. It's quick to make and naturally paleo and vegan. So, How To Make Cream of Tomato Soup? The trick, I've found, is to use good, fresh tomatoes on the vine and good quality ingredients. Then, once all the fresh vegetables and herbs (tomatoes, red onion, carrot, garlic, and basil) are nice and tender, you blend them all up into a.