South Africa Milk Tart ("Melktert").

Ingredients of South Africa Milk Tart ("Melktert")

1. You need 1 liter of Milk.
2. It’s 1 can of Condensed Milk ( sweetened).
3. Prepare 3 large of Eggs.
4. It’s 1/4 tsp of Salt.
5. It’s 1 1/2 tbsp of Cake wheat flour.
6. It’s 1 1/2 tbsp of Maizena.
7. You need 1 tbsp of Custard powder.
8. You need 1 tsp of Vanilla extract.
9. You need 200 grams of Tennis biscuits.
10. Prepare 125 grams of Margarine.
11. Prepare 1 tbsp of Margarine.
12. You need 1 dash of Cinnamon.

South Africa Milk Tart ("Melktert") instructions

1. Bring milk, 1 tablespoon margarine and condensed milk to a boil..
2. Mix eggs and salt together.
3. Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture.
4. Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out… burns easily).
5. Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl.
6. Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy..