Strawberry Lemon Tart.

Ingredients of Strawberry Lemon Tart

1. Prepare of TART BASE:.
2. It’s 250 g of cake flour.
3. Prepare 125 g of unsalted butter (cold, diced).
4. Prepare 90 g of icing sugar.
5. It’s 1 of egg (cold).
6. It’s 1 of lemon zest.
7. You need 1/4 tsp of salt.
8. It’s of LEMON FILLING:.
9. It’s 4 of eggs.
10. Prepare 115 of caster sugar.
11. It’s 1-2 of lemons (zest and juice).
12. Prepare 130 of double cream (35%fat).
13. It’s of OTHERS:.
14. It’s of Strawberry for topping.

Strawberry Lemon Tart step by step

1. Make the tart base. Combine flour, sugar and salt (food processor)..
2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses)..
3. Add egg and lemon zest (food processor-10 seconds)..
4. Turn dough to a lightly floured surface and firm into a ball (don't knead)..
5. Wrap with plastic wrap and chill on the fridge min. 1 hour..
6. Prepare the lemon filling. Whisk the egg and sugar..
7. Add the lemon zest and juice. Mix well..
8. Add the cream and chill in the fridge until it's ready to use..
9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll..
10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould..
11. Use a fork and poke some holes of the bottom it..
12. Preheat oven 180° C and bake the tart base for 15 minutes..
13. Pour the lemon filling and bake again at 150°C for 20 minutes..
14. Remove from the oven and leave to cool to room temperature..
15. Put strawberry as topping and ready to serve..