Easy and Tasty Kabocha Tarts.

Ingredients of Easy and Tasty Kabocha Tarts

1. It’s of Tart crust:.
2. Prepare 1 of Egg yolk.
3. It’s 40 grams of Sugar.
4. Prepare 120 grams of Cake flour.
5. Prepare 80 grams of Butter.
6. You need of For the kabocha filling:.
7. You need 1/4 of Kabocha squash.
8. You need 200 ml of Fresh cream.
9. You need 1 of Egg.
10. You need 30 grams of Sugar.
11. It’s 1 of Cinnamon.

Easy and Tasty Kabocha Tarts step by step

1. Remove the seeds from the kabocha. Cover with plastic wrap and microwave for 6 minutes. Scoop out everything but the hard skin into a blender..
2. Preheat the oven at 375°F/190°C. Put all the crust ingredients into a plastic bag, and knead to form one large lump..
3. Take out the tart dough from the bag and press it along the tart pan with your fingers..
4. Blend the filling ingredients and kabocha. When everything is mixed thoroughly, pour into the pan..
5. Bake for 30 minutes in the oven until nicely browned. Adjust the cooking time and temperature according to your oven..
6. I used leftover tart crust to make a face..